Balanstri Omega3+ 300ml

‍Balanstri Omega3+ is a high quality wild fish oil preparation containing exceptionally high levels of omega-3 fatty acids essential for the body EPA and DHA. The preparation is based on oil produced from pure Atlantic upstream fish species (mackerel, anchovy, sardine and sprat) from the Atlantic (catch area: Atlantic/Iceland-Chile). Sustainable fishing ensures vibrant stocks and a clean end product.

Used in the product extra virgin olive oil, which is naturally high in polyphenol, acts as an effective antioxidant: it protects fish oil from oxidation and improves its absorption. Tastes fresh and pleasant Tropical Mango and Peppermint. Dosage: 0.15-0.20 ml/kg body weight.

Quality is an absolute starting point for us. We always use fish oil refined from environmental residues, whose oxidation values are kept very low. Oil is never rancid. Quality assurance is carried out by an independent research laboratory Eurofins.

Since Balanstri Omega3+ meets the requirements of EU legislation regarding EPA and DHA levels and polyphenols in olive oil, the product can be represented as follows: Health claims accepted in the EU:

EPA & DHA (Omega-3)

• EPA and DHA contribute to the normal functioning of the heart.
• EPA and DHA contribute to the maintenance of normal triglyceride levels in the blood.
• EPA and DHA contribute to keeping blood pressure normal.
• DHA contributes to the normal functioning of the brain.
• DHA promotes the normal functioning of vision.
• Maternal DHA intake contributes to the normal development of the brain of the fetus and breastfed infant.

Olive Oil Polyphenols

• Polyphenols in olive oil contribute to the protection of fatty substances in the blood from oxidation.

All of the above health claims are approved in the form found in the EU Health Claims register maintained by the European Commission (Commission Regulation (EU) No 432/2012)